Milk – a Silent Killer

In an effort to get cows to produce more and more milk for a longer period of time, cows have been bred and developed to have overactive pituitary glands. Of course, it is evidenced from the milk they produce and the protein in it. According to Maynard Murray, MD, it is not affected by boiling, pasteurization, or cooking. It is not only found in milk, but in all milk products, including cheese. It does not include heavy cream and butter.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s