Milk – a Silent Killer

Of course, milk tastes good in the raw as well as in the cooked or boiled form. Therefore, we continued with its adaptation. Previously, it was used for medicinal purposes, and as a substitute for mother’s milk. But gradually it became a major part of man’s staple diet. Can a substitute adapted in place of mother’s milk, be continued as a normal staple food? If we agree that mother’s milk is not an adult food, then how can its substitute be one?

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